‘Quad With the Bod’: Quad Webb Shows Off Her Washboard Abs In Sexy Bikini Photo

Quad Webb is making the temperature go up! The “Married to Medicine” veteran showed off her extremely toned midsection while vacationing in Tulum, Quintana Roo, Mexico.

In a Tuesday, Aug. 18 Instagram post, Quad poses for a photo outside the Hotel Bardo resort, during which she donned a sexy two-piece bikini for her trip. Her black bandeau top tied around her neck and was paired with a cheeky thong as the bikini bottom. The 39-year-old reality star accessorized her swimwear with a gold necklace and a matching bracelet. Her burnt orange hair was parted down the center and styled with curls. Quad went for a natural makeup look, rocking earth-toned eyeshadow with nude lipstick. Quad looked beach ready as she showed off her toenails painted yellow. “Beauty radiates from within💋,” she wrote in her Instagram caption.

Quad Webb showing off her washboard abs while vacationing in Mexico (Photo: absolutelyquad/Instagram)

People went absolutely nuts over her jaw-dropping figure. One user gushed underneath the image: “You got it going on! So beautiful.❀,” followed by someone else who said, “Miss Quad! Miss Quad! She got it! She Got it! Looking good Miss Quad! They gone be mad!😜.” Another person wrote: “Yessssss Quad with the Bod!!! Don’t play with herđŸ”„đŸ”„,” while somebody else mentioned her ex-husband Dr. Gregory Lunceford and commented, “Whew Chile!!! Greg who???? Level up!!!!!!!đŸ”„.”

Quad stands at 5 feet, 4 inches and revealed in a May Instagram post that she only weighs 125 pounds. The author of “Cooking with Miss Quad: Live, Laugh, Love, and Eat” follows a strict meal plan to maintain her fit figure. Quad rarely eats fried foods and typically stays away from seasoning her food with salts and sugars as opposed to other spices.

Quad Webb flaunting her derriĂšre in sexy swimwear (Photo: absolutelyquad/Instagram)

“The biggest thing for me when I cook is thinking of flavor,” she said in a 2019 interview with Upscale Magazine. “It’s being able to marry the best herbs and sauces and spices together to really give you a nice explosion when you’re biting into that meal.”

Independent journalism still matters.

We hope this story was worth your time. For over 14 years, Atlanta Black Star has stayed Black-owned and independently run. We didn't get here by waiting on ad budgets that were never built to prioritize us. Our readers did that.

Corporate support for Black media has always been thin. Outlets like ours get roughly 1% of the $170 billion spent on U.S. advertising each year, and that margin is shrinking further as advertisers walk back the DEI-linked commitments they made in 2020. That's the backdrop. It's not why we're asking.

The wider picture isn't any steadier. Newspaper ad revenue has fallen more than 80% since 2005, and local newsrooms are closing at a rate of roughly two a week nationwide. When outlets go under, it's rarely the ones built to center a Black perspective from the ground up that get to stick around.

We know a request for support isn't why you came here. But without readers choosing to fund this work directly, the depth of reporting we can do at home and abroad shrinks along with everyone else's. If you're not in a position to give, that doesn't change how much we value you as a reader.

If you are able to, a recurring contribution does more for us than a single one-time gift, because it lets us plan the next investigation instead of just the next invoice. It takes about 30 seconds, no long form, no account. Thank you for continuing to support independent journalism and freedom of the press.

Back to top