Weekend Getaway: Napa Valley For The Whole Family

Many Napa Valley wineries are beginning to welcome visits from families, and they’re making a serious effort to keep the kids engaged. Lest we forget, wineries are farms, and in many cases they have farm animals, game birds, fish ponds, picnic grounds and other kid magnets. Not all of wine country is kid-friendly, mind you, but you can find ample attractions to make this a satisfying destination for serious wine lovers … and grape juice lovers too. The tab: We spent about $647 for a family of four, including $315 for one night at the Villagio Inn, $260 on meals and $72 on a castle tour and wine tasting.

The bed

When traveling with kids, it’s all about the pool. The Tuscan-inspired Villagio Inn & Spa (6481 Washington St., Yountville; [707] 944-8877, http://www.villagio.com) in the heart of Yountville has a perfectly heated pool surrounded by cabanas with beds where parents can stretch out and relax. The hotel also offers a complimentary Champagne breakfast (don’t miss the customized omelets or the banana bread pudding) that can fuel the entire family until late afternoon — which is precisely when it offers a late-afternoon spread of coffee, tea, scones and sandwiches.

The meal

Although a family of four could sustain itself entirely on complimentary fare from the Villagio, what’s the fun of that? Midmorning snack: Walk from the hotel to Bouchon Bakery (6528 Washington St., Yountville; [707] 944-2253,  http://www.bouchonbakery.com/yountville) for buttery almond croissants and the “Oh, no, you didn’t” chocolate-covered macarons. Grab a seat outside so your kids can feed the blackbirds. Lunch: double cheeseburgers made from 100% Niman Ranch beef and milkshakes from Gott’s Roadside (644 1st St., Napa; [707] 224-6900, http://www.gotts.com), next door to the Oxbow Public Market. Dinner: If you can get into Ad Hoc on buttermilk fried chicken night, it’s a no-brainer (6476 Washington St., Yountville; [707] 944-2487,http://www.adhocrestaurant.com. $52 prix fixe)…

 Read More: latimes.com
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