5 Facts You May Not Know About Kelis

(Bounty & Full)
She’s Got a Line of Gourmet Sauces

Kelis parlayed her culinary skills into entrepreneurship with a line of all-natural sauces, something she fell in love with at Le Cordon Bleu. Bounty & Full was launched in 2015 and it includes sauces like wild-cherry barbecue infused with espresso and ginger sesame glaze.

“I fell in love with sauces because they define who we are as people — culture, ethnicity, character,” Kelis wrote in her company biography.

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