A sparkling white smile is more than simply cosmetic – it also reflects the state of inner health. Teeth tend to yellow with age and exposure to staining food and drink, yet discoloration also suggests impaired tooth structure. All in all, light enamel color indicates well mineralized and strong teeth.
But before rushing out to purchase a tooth-whitening kit in an attempt to spruce up your smile, try a few safe and natural alternatives. Chances are, you will be pleasantly surprised at the results – and your dentist just might be too.
Root of the problem
Strengthening teeth from the inside not only brightens the smile, it also helps to defend against decay, gum disease and tooth loss. The secret is to consume a high mineral diet that is low in phytic acid.
Unfortunately, the standard American diet is high in tooth and bone destroying phytate-containing edibles – namely grains, seeds, nuts and legumes. Even when soaked, sprouted and prepared correctly, these foods still contain enough phytic acid to damage teeth. Add to this high sugar, fruit and commercial vegetable oil consumption and dental health is bound to suffer.
Instead, focus on a nutrient rich diet of bone broth, non-starchy vegetables, pastured eggs and high-quality fats like fermented cod liver and extra virgin coconut oil along with vitamin butter, a type of fat sourced from pastured cows.
Meat from grass-fed animals and fish such as sardines and wild salmon are good choices too. Since a deficiency of vitamin D and faulty calcium absorption influence tooth health, consuming adequate amounts of both is crucial.
Also, sufficient magnesium and boron in the diet are important as well. Green vegetables are an excellent source of magnesium while avocados, broccoli, celery and olives provide boron.
With a high quality diet low in phytic acid, tooth structure will eventually grow strong and white, in turn curbing plaque and decay.
Read More: Natural News
