Linguistic Contributions
Africans also famously contributed many words to the English language. According to Holloway’s article, many “Americanisms” can be traced back to the Wolof language. Words like okay, bogus, boogie-woogie, bug, phony, guy, jam, jamboree, jitter, jive, juke, hippie, mumbo-jumbo and rap are all examples of such terms.
Contributions in American Cuisine
Crops such as rice, okra, black-eyed peas, kidney beans and lima beans traveled with enslaved Africans by way of the Transatlantic Slave Trade. Holloway states that “slavers collected local cultivated crops such as rice and yams, and included dried beans, peas, wheat, shelled barley and biscuits to feed the cargo.” In fact, the mentioned crops appeared in the first cookbooks of the South. Holloway’s article additionally confirms that “long before the day of refrigeration, Africans understood how deep-fat frying of chicken or beef could preserve these foods for some time;” this technique, and many others, were introduced by enslaved Africans in the “Big House.”

