Food
The diets of many Black people who live in the Diaspora are a direct result of slavery. The slave masters generally consumed the lean and fleshy parts of farm animals, leaving the scraps for the enslaved. Enslaved Africans were forced to incorporate the leftovers – such as chitterlings, oxtail, tripe, pigs feet, cow feet, and other less desirable parts into their daily meals. These generally unhealthy foods are still part of the diets of many black people today. They are harmful to the body and are the cause of chronic illnesses that plague our communities including strokes, high blood pressure, diabetes and heart disease.
Source: Pbs.org
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