8 African-American Cookbooks You Should Know About

The_Historical_Cookbook_of_the_American_Negro

Title: The Historical Cookbook of the American Negro

About: The book was first published in 1958 by the National Council of Negro Women. It includes contributions from members in thirty-six states plus the District of Columbia and offers exceptional insight into American history and the Black community at the time of its publication. All of the recipes go along with bios of famous African-Americans. The writers combined good food with good history that helps us commemorate African-American history throughout the year.

 

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Title: In Pursuit of Flavor

About: Chef Edna Lewis made a name for herself cooking southern cuisine. The book has almost 200 delicious recipes, plus notes and special boxes on important ingredients, from black-eyed peas and Virginia hams, to Peking ducks and oysters. Lewis writes about some of her personally developed cooking techniques, including how to make your own jelly bags and peel chestnuts.

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