Haiti, the poorest country in the Western Hemisphere, is the world’s leading producer of vetiver. In the southwest of the country, vetiver production is hard to ignore.
Driving into Les Cayes, the largest town in the south, one is greeted by fields of vetiver on either side of the road. The same is true if driving from Les Cayes to Port Salut. Steep hillsides of the green grass line many of the ridges between the two towns.
Synthetic biology differs from conventional genetic engineering in its technique, scale, and its use of novel and synthetic genetic sequences – raising new risks to biodiversity.
Haitian vetiver is highly regarded among perfumers, and it is a key ingredient in some of the finest and most expensive perfumes in the world.
However, struggling Haitians who farm this product could be dealt another harsh blow with the introduction of a new industry – synthetic biology. Although still undefined, synthetic biology can be described as “extreme genetic engineering,” and refers broadly to the use of computer-assisted, biological engineering to design and construct new synthetic biological parts, devices and systems, and to redesign existing biological organisms.
“In countries like Haiti there are high-value agricultural exports that form a significant part of the economy, and those high-value low-volume goods are slated to be created by companies like Evolva and could replace the truly natural products,” Dana Perls, food and technology campaigner with the civil society group Friends of the Earth U.S., told IPS.
“Evolva is creating synthetic biology flavors and fragrances which could be offered at a much cheaper price and would ultimately remove the need for different farmers of flavors and fragrances.”
Haiti’s vetiver crop is processed by 10 distillers, but it provides jobs for some 27,000 farming families in the southwest. For these farmers, the vetiver plant has important conservation benefits, preventing soil erosion, and helping maintain water quality.
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