Translate »
ArabicChinese (Traditional)EnglishFrenchHaitianPortugueseSpanishSwahili
ArabicChinese (Traditional)EnglishFrenchHaitianPortugueseSpanishSwahili
Thursday, August 21st, 2014

Healthy Oils May Help Suppress Breast Cancer

canola oil

Women on the breast cancer journey must be clear about certain dietary restrictions. There is the obvious list of “Foods to Avoid,” such as sugar, processed foods and hormone injected meats. However, there seems to be a lot of confusion about what types of oils are beneficial for breast cancer suppression and which ones should be avoided.

Let’s start with the term HNE, which stands for the fatty acid derived toxin “4-hydroxy-trans-2 nonenal.” It is a byproduct that is produced when polyunsaturated oils are heated at very high temperatures. The oils that are high in linoleic acid are often used in restaurants and in homes for frying or high heat cooking include: Canola Oil, Soybean Oil, Sunflower Oil and Corn Oil.

For years, these oils were touted as “healthy” plant oils, but research that dates back to the 1990′s indicates the pathological effect these oils have on the body.

Aside from the lipid peroxidation and the toxic effect that HNE has on the cell wall, the issue also lies with the imbalance in the increased consumption of these plant-based oils.

A study conducted in 2002 at the Center for Genetics in Washington, DC, found that “excessive amounts of omega-6 polyunsaturated fatty acids (PUFA) and a very high omega-6/omega-3 ratio, as is found in today’s Western diets, promote the pathogenesis of many diseases, including cardiovascular disease, cancer, and inflammatory and autoimmune diseases.”

The healthiest oils for breast cancer suppression are Omega 6′s and the proper source of Omega 3′s. The World Health Organization recommends a healthy ratio of Omega 6 and Omega 3 to be between 5:1 to 10:1. The Journal of the National Cancer Institute published a research paper about the effects of the improper ratio on breast cancer. They found that diets that were high in Omega 6 actually stimulated the growth and spread of breast cancer cells.

Conversely, they found that diets high in Omega 3, like fish oils, exerted a suppressive effect on breast cancer cells.

Healthy sources for Omega 3 oils would be flax seed, chia or hemp oils. The Budwig Protocol, which incorporates ground flax seed and flax seed oil in its healing regime, has had remarkable success for over 50 years in reversing and healing multiple types of cancer.

Read more: Natural News

Comments

  1. We’ve long known about the unhealthy balance of omega-6 to omega-3 fatty acids in most of the Western world, and of course we’ve been encouraged by recent research pointing to the role of omega-3 in suppressing not just breast cancer but cancers affecting the colon, prostate, and other parts of the body. We invite interested readers to learn more about the benefits and fish oil and of omega 3 We invite interested readers to learn more about omega-3 and cancer of the breast and other organs on our website, at http://www.expertomega3.com/omega-3/Role-Omega-3-Fatty-Acids-Types-of-Cancer.asp. And we wish a very happy/healthy 2014 to all!

Speak Your Mind