The beachfront hotel located on South Padre Island, a sliver of land bordered by the Gulf of Mexico and Laguna Madre Bay, is near the southernmost tip of the Lone Star State.
Designed for families, the resort’s indoor, heated waterpark was a hit with our 13-year-old niece and nephew, who spent hours riding the tidal waves and speeding down the 70-foot-tall tube slides.
Lifeguards are strategically stationed throughout the waterpark. While the kids enjoyed the indoor amusements, the adults can relax at two outdoor pools–one has Gulf views and the other a lively swim-up bar.
Families with younger children will find the whimsical Pirates Cove, with the obligatory ship and a yellow submarine, provides plenty of entertainment. Little tykes can splash in an outdoor zero entry pool. Kids of all ages clamor for a ride on the Grand Carousel located inside for year-round fun. With temperatures in the 70s–afternoons can be spent walking along the seashore, feeding seagulls or hunting for sea shells.
On property restaurants range from a casual grill serving brick-oven pizzas and sandwiches to a roof top bar and grill specializing in tapas. The Seaside Grill is a covered, outdoor restaurant facing the dunes and water. My husband loved starting the day with a newspaper and coffee on the deck. The restaurant is open for breakfast, lunch and dinner.
The original outdoor Schlitterbahn is adjacent to the resort and closed during the winter. However, the park’s Shrimp Haus Restaurant opens every day at 4 pm. Live music, daily menu specials, and affordable prices made it a favorite choice for us. Try the yummy shrimp tacos for under $10.
Unlike most amusement parks, Schlitterbahn allows patrons to bring their own picnic baskets inside. (All ice chests and picnic baskets are inspected upon entry–glass containers and alcohol are not permitted.)
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